Beef Pasrami

American Wagyu Dino Ribs… but make them PASTRAMI! 🔥🥩 These Rosewood Ranch beauties spent 7 days in pastrami brine before getting hit with Dijon, 16-mesh black pepper, and pastrami seasoning. Smoked at 275°F, wrapped with tallow, and cooked until perfectly probe tender. That jiggle, bark, ma